tasting notes

With notes of sweet bing cherry, ripe strawberry, plum, vanilla, balanced by refreshing acidity, followed with well integrated oak, it’s kind of a meal in itself. As it aerates, it relaxes to be a lush and very satisfying Pinot Noir. We think it's a perfect companion to a Thanksgiving kind of celebration to be paired with smoked fish or poultry, cheese, charcuterie, and of course the bird. Whenever there is a call for a pretty, too easy to drink but complex red, this would fit the bill.